Wood Pressed Black Mustard Oil
Traditionally pressed · Strong natural pungency · Unrefined
Every batch
Before dispatch
Naturally stable
About this product
Purvanchal Harvest Black Mustard Oil is made the way it was always meant to be — slowly, without shortcuts. We cold press traditionally grown black mustard seeds using a wood press method that preserves every drop of natural oil, aroma, and active compounds. No chemical solvents. No high-heat processing. No blending with cheaper oils.
The result is a raw, unrefined mustard oil with the deep pungency and sharp characteristic flavour that Indian cooking depends on. Whether you are tempering a dal, making a Bengali fish curry, preparing winter achaar, or massaging into your scalp — this is the oil that delivers what refined commercial oils simply cannot.
Sourced directly from farmers in the Purvanchal region of eastern Uttar Pradesh, every batch is cleaned, pressed, and packed with care. No preservatives. No additives. Just pure black mustard oil from field to bottle.
Key highlights
- •Wood pressed at low temperature — no chemical extraction
- •Retains allyl isothiocyanate — the natural compound responsible for pungency
- •Strong, authentic aroma that refined oils cannot replicate
- •Zero additives, zero blending, zero preservatives
- •Sourced from Purvanchal belt — traditionally grown black mustard
- •Suitable for cooking, pickling, tempering, and hair and skin care