Thick Poha
No bleaching · No chemical softeners · Natural clean taste
Every batch
Before dispatch
Naturally stable
"Naturally sweet and gently aromatic, with a satisfying thickness that holds its shape and soaks up flavor beautifully. These flakes don't turn to mush — they stay light and fluffy, carrying their own subtle fragrance into every bite. The foundation of a proper Purvanchal breakfast."
Perfect For
Classic onion-potato poha • Dahi poha • Festive prasad • Quick 10-minute breakfast • Light evening snack
Why This Product
Quality rice, not reject grains
We use quality whole rice — the difference shows immediately in texture, taste, and how the flakes hold during cooking.
No bleaching, natural colour
Our poha is naturally off-white. Bright white poha has been bleached. Natural colour means no chemicals were used.
Holds texture during cooking
Quality rice and no chemical softeners means flakes hold their shape — no mushiness.
Lab tested, clean nutrition
354.38 kcal, 7.60g protein per 100g. Zero added sugars confirmed by lab testing.
About this product
Poha is one of India's most loved breakfast foods — quick to make, easy on the stomach, and endlessly versatile. But not all poha is made equal. Most commercial poha is made from broken or reject rice, chemically bleached for appearance, and softened with agents that have no business being in your breakfast.
Purvanchal Harvest Poha starts with quality whole rice. No broken grains. No chemical bleaching. No softening agents. The flakes are clean, naturally off-white in colour, and have a texture that holds up during cooking.
Rinse, squeeze, temper with mustard seeds and curry leaves, add your vegetables — done in under 10 minutes.
Key highlights
- •Made from quality whole rice — not broken or reject grains
- •No chemical bleaching — naturally off-white colour
- •No chemical softeners or processing agents
- •354.38 kcal per 100g with 7.60g protein — lab tested
- •Zero added sugars — lab confirmed
- •No preservatives — naturally shelf stable